Metropolis: I am professional in breaking up troubles

This yacht drove over quickly, slowed down when it was about to approach, and finally docked smoothly next to it, not coming over so rudely as Ruan Tianhang and the others just now.

Then, on the deck, a man dressed in a suit similar to a butler appeared in the sight of several people.

"Mr. Jiang, we have already sent all the ingredients you wanted. Please also ask someone on your side to take care of it a little bit. "

"Okay, good work. "

"You're welcome, serving you is as it should be. "

The housekeeper asked the flight attendant on Zhuang Chengyi's side to take the things, which had not been opened in the fresh-keeping box, and also brought a case of wine.

After taking all the things, the butler said, "Mr. Jiang, if you don't have any other instructions, I will let the boat go back first, and if you need anything, you can send me a message at any time." "

"Okay, you can go back first. "

With that, the steward let the yacht sail back.

This housekeeper knows very well what to say and what not to say, even if the yacht he drove over is bigger, Jiang Yu is now on Zhuang Chengyi's yacht, he naturally will not say such a stupid thing as letting Jiang Yu eat on the yacht this time.

After the yacht drove away, Zhang Yijia asked curiously: "Jiang Yu, didn't you say that you didn't buy a yacht?"

"I didn't buy it, it was given by a friend. "

This made Zhang Yijia feel that it was right, and what was given and bought was still different.

Jiang Yu's career is so successful, there are always some partners who want to send something, so a yacht may be expensive for ordinary people, but for Jiang Yu's partners, it is just a small meeting gift.

"Why, Jiang Yu, do you have such a good friend to give you a yacht?" asked Ji Ruohua.

Without Jiang Yu answering, Zhang Yijia replied: "No, Jiang Yu's business is very big." "

"Really? No wonder!"

A few people didn't continue to ask.

If Jiang Yu's business wasn't very big, it would be impossible for him to become friends with Zhuang Chengyi and them.

A few people knew that they were not familiar with Jiang Yu, and if they asked Jiang Yu what business he was, it was estimated that he would not necessarily tell them, so he didn't talk about it.

Ruan Tianhang asked, "Jiang Yu, is this what you have prepared?" What have you prepared, open it and take a look." "

"Yes, you can come over and eat together, I think these things are pretty good. "

"Let's take a look at what you've prepared. "

"Yes. "

As he spoke, Jiang Yu opened the first crisper.

"Jiang Yu, isn't this a blue crab?"

If the blue crabs were all good things they hadn't eaten, a few people found that Jiang Yu seemed to be a little brainless.

Jiang Yu immediately replied: "This box is a butter crab, because its predecessor was a blue crab, so it looks basically the same." The difference is that the butter crab has a roe-like grease at the joints, and it has a smooth texture with a full crab paste feel. "

"The growth of butter crabs is extremely strict on the weather and sea requirements, generally only from June to August, like now you can still eat at this time, but it is not easy, and only 3 to 5 of 1000 blue crabs may become butter crabs, and the price is also very expensive, more expensive than king crabs. "

"It turned out to be a butter crab. I know that. Dong Ningyan said, "This thing is difficult to get on the market, so it was bought by some people who know it early, Jiang Yu, I didn't expect you to be able to buy this kind of crab!"

"Yes, we also like to eat butter crab, but we can't buy two boxes of them in June, and it's even more difficult to buy them at this time. Zhao Wanna also spoke.

Several people have eaten it before, but this butter crab is very popular, and some people who really like to eat it will try their best to buy it directly when they hear the news, and it is difficult to buy it in the market.

Originally, a few people thought it was refrigerated, but when they opened the fresh-keeping box, they could still see that the butter crab could still move, which was alive, not fresh.

"It's so rare to be alive. Jiang Yu, can you buy it all?"

"It's okay. Ji Ruohua, this butter crab shouldn't disappoint you. "

"When... Of course not. "

The butter crab is more expensive than the king crab they prepared, how can Ji Ruohua say disappointed?

Then, Jiang Yu opened the second crisper.

"Jiang Yu, what is this?"

"It's a white truffle. White truffles are rarer than black truffles and can only be eaten during the months of the year in a small number of areas. Truffle piglets must be harvested by specially trained truffle piglets or, in some cases, truffle dogs. The yield of white truffles fluctuates depending on its growing conditions, and it costs almost 15,000 yuan per catty. "

"It turns out that there are truffles and white truffles, but I thought there were only black truffles. "

A few people have heard of it for the first time.

But it's right to think about it, if this is only available in a small area, it is difficult to be sold in the country, and they haven't eaten much, so they don't know, so they don't bother to collect it.

"Jiang Yu is still more particular about eating than us. When this thought popped up in his mind, Zhuang Chengyi and the others were relieved.

A few people felt that if Jiang Yu was not particular about eating, he would not open a high-end hotel because he wanted to eat better, and then make a lot of money casually.

"This guy can, all he collects is such expensive things. Even when I wanted to buy white truffles, it was gone, and he actually did. "

Ruan Tianhang and the others had eaten white truffles once when they went abroad, and they always wanted to eat them again, but when they wanted to buy them, the local area had already sold out, and they didn't know where to buy them, and Jiang Yu actually collected them, which really surprised them.

Jiang Yu opened the third crisper.

The third crisper is filled with a lot of bottles and jars.

These bottles and cans are all golden, and there is a very clear logo mark on them, which does not look like some low-end goods.

"Jiang Yu, this is caviar. It's no different from what we've prepared. Choi An-ho spoke.

"It's caviar, but there's also a difference between caviar and caviar. This is Amasr caviar. "

"What brand is this?" Cui Anhao has never heard of this brand.

"This is the best caviar, and it is more expensive than ordinary caviar. This caviar comes from the endangered white whale, which lives mainly in unpolluted areas and will survive for more than 100 years. Very demanding. Like this box, it has to cost about 100,000 yuan. "

"It's so expensive!"

A few people generally eat the top-notch caviar that they often see on TV, and they really haven't eaten what Jiang Yu said.

This box of 100,000 yuan is worth eating heavenly!