Metropolis: I am professional in breaking up troubles

Immediately after, Jiang Yu opened the fourth fresh-keeping box.

Inside this crisper is cheese.

"Jiang Yu, your cheese isn't cheap, is it?"

"It's a cheese called moose cheese and it's one of the most unique cheeses. There is 12% fat and 12% protein, which needs to be refrigerated and coagulated. The taste is very special, you will know it later. "

"But the first thing is not the main event, the next box of fish is the main event. "

"What a fish, so amazing. Among the fish, bluefin tuna should be regarded as the top!" Ruan Tianhang spoke.

Jiang Yu replied with a smile: "Indeed, bluefin tuna is the top kind of fish, but there are also top ones among the top." The fish I took is very rare. "

As he spoke, Jiang Yu opened the fifth crisper box.

It has a fish that is close to the color of ice cubes, white and clear, and relatively small, looking about the size of a shrimp.

"What kind of fish is this?"

Everyone was stunned by this first box of things, because the fish was not big, it felt like a shrimp, but it was definitely not a shrimp, and it really exceeded the knowledge of a few people.

"It's a fish called whitebait, also known as whitebait. It is famous both at home and abroad, and was listed as one of the world's famous products at the International Famous Products Fair in 1918. This fish is difficult to catch, and it is very difficult to keep in captivity, because the water quality is slightly worse, and the fish will die. But the fish is fresh and rich in protein. No scales and bones, the whole fish is edible, take hot water and boil it a little, just like boiling noodles, you can also mix some sauce, how about it, this fish is very convenient, right?"

"And such fish. "

Fish that can be eaten directly by boiling it is unheard of.

In such a comparison, compared to what Ruan Tianhang prepared just now and Jiang Yu's things, it seems that it is really not worth mentioning.

"What will this fish taste like?"

If Ruan Tianhang and a few people thought it didn't matter about the ingredients just now, then now they really want to taste this silver needlefish that they have never heard of or seen, and they have no scales and bones.

Originally, I wanted to show off the ingredients they prepared, but now if I go to eat opposite, it seems a little shameless.

"How is it? Ruan Tianhang, I have prepared so many things, do you want to come over and eat together?"

A few people wanted to say no, but in the end they were still attracted, anyway, they also had something that Jiang Yu didn't have, so in the past, it could be regarded as a table, not white food.

"Okay, we just have a few ingredients that you don't have, and we have a bartender. "

"Forget it, bartender, you don't have to bring it here, you guys can just bring the dishes we don't have here, because I have prepared wine, and I will mix it too." Drink my wine, at least today you won't want to drink anything else. "

"You can also bartend?" Jiang Yu, you're still a bartender?"

The identity of the bartender that suddenly appeared out of nowhere is puzzling, the real rich man is too busy to inherit the family business, and he has time to learn bartending?

"Not a bartender. Bartending is a hobby, and there's nothing wrong with it. "

"If that's the case, let's have a bartender, our bartender is professional, if you're an amateur, let him mix, maybe better. "

"It's okay too!"

Jiang Yu said that it didn't matter, so he could save himself a little effort.

Ruan Tianhang asked the captain to bring the yacht closer together, and there was no gap, so he easily walked to Zhuang Chengyi's yacht and brought the things over, and the bartenders on their side also followed, and also brought some simple bartending tools.

Once here, the bartender was ready to open the case and see what was there.

As a bartender, he can be brought over by Ruan Tianhang, and the level of bartending must be very high, so he knows a lot about wine.

When he opened the crate of wine, he was silent for a moment, because he wondered if he was mistaken.

"This can't be a fake bar?"

After this idea popped up in the bartender's mind, he then denied this idea: "It's impossible for these rich people to fool people with fake wine, especially the yacht just now, at least more than 100 million, and it is even more impossible for such a rich person to slap a swollen face and become fat." But it's terrible, it's crazy, all this wine is taken out to entertain guests. "

The bartender was afraid that he would make the wine bad, so he said, "Mr. Jiang Yu, right?"

"What's wrong?"

Jiang Yu looked back at the bartender.

"That's the case, Mr. Jiang Yu, you should come to these wines yourself, I'm afraid that if it doesn't taste good and you waste these wines, it won't be good. "

"What's the matter, you're a professional bartender. "

"We invited you to come over, but you were paid a high salary, and you said that you would not do it, which is not appropriate. "

Wan Shihong spoke.

"Miss Wan, it's not that I don't want to do it, the main thing is that I really don't dare to mix these wines, I haven't tried it, in case it doesn't taste good, it will be wasted. These wines are more expensive. I don't dare to take responsibility. "

"How expensive can it be?" Wan Shihong asked disapprerovingly, what kind of expensive wine have they not drunk?

The wine they prepared today must be worth five or six hundred thousand, how expensive can Jiang Yu's wine be?

"I don't know how expensive it is, but it's definitely very expensive, and the cheapest bottle of wine has to cost at least 1 million, so I really don't dare to adjust it!"

"A bottle of wine costs 1 million, right?

Ruan Tianhang and the others immediately opened their eyes wide, and couldn't help but look at the wine in the wine box.

Not to mention that Ruan Tianhang and a few people were surprised, Zhang Yijia and they were also surprised!

"Jiang Yu, what kind of wine are you so expensive. "

Jiang Yu had a total of ten bottles of wine, two of each of which were bottled.

"It's just some older wines, and the vintage is higher, so it's expensive. Since you can't make it, I'll adjust the bar myself!"

Jiang Yu went to the side to wash his hands, and then borrowed the bartender's bartending tools.

"These wines are not cheap. Everyone was secretly speechless, because Jiang Yu did not deny it, which means that these wines really have to start at least one million.

Under the gaze of everyone, Jiang Yu took out the first bottle of wine.

"Jiang Yu, what kind of wine is this bottle of yours?"

Zhang Yijia was a little curious.

"This bottle is a 1787 Château d'Rind sweet white wine. "

"1787?

Zhang Yijia suddenly believed the bartender's statement, if it was according to the vintage Jiang Yu said, this wine would be very expensive with his eyes closed.

But shouldn't you keep such a precious vintage wine well?

It's a shame to drink it.